the calamari taco lunch

as i get more and more involved with the uncharted territory before me, i have a feeling i'll be spending a lot of time working from home. like today. and like today, i'm hoping i'll be spending more time in the kitchen making my own lunch—which for more than two weeks now, along with every other meal, have been absent of the one thing i've always treasured above so much else: meat. meat, pork, poultry... all of the things that vegetarians don't eat, i haven't been eating either. but despite how easy it's been to cut the stuff out of my diet, i'm having trouble calling myself a vegetarian. but this is a different story, one i keep on pushing out of my psyche—i think because i just never thought this would happen to me. maybe it's shock—that no doubt i'll sit down and tackle soon enough. but for now, for today, i was inspired by lunch.

calamari tacos. i cut and then sautéed the calamari, chopped some white onion and tossed it with cilantro and lime, shaved some radish, and cut the avocado.

and they couldn't have lasted more than two minutes on my plate.