gastronomica calls itself "the journal of food and culture." it's published four times a year, and not by a major conglomerate like conde nast, but by the university of california press; its editor is the francis christoper oakley third century professor of russian at williams college in massachussets; and its yearly subscription price is fifty bucks, which after four issues, breaks down to more than twelve dollars per. pretty steep for a magazine.
but this isn't a magazine. it is, like its cover says, a journal. and is, as a result, a compilation of everything gourmet couldn't be.
poems are published in each issue and so too will fiction sometimes grace its pages; there's the work of academics and so too that of painters and sculptors and photogrpahers; chefs might write a word or two and so too might roy blount, jr., a frequent panelist on npr's wait, wait don't tell me, as he did last spring.
this is a journal for food lovers and intellectuals and artists. it's a chance to celebrate this thing called food that we all love in so many different ways, and so too to ask the moral and difficult questions that aren't being asked elsewhere. and just look at the cover art from the past two years. might just trump those famed gourmet covers, don't you think...
summer 2009, hongtu zhang, kimchi-chanel
spring 2009, tamara kostianovsky, motherland
winter 2009, hans gissinger, tartas
fall 2008, no author given, popcorn #11(copyrights belong to susan eder and craig dennis)
summer 2008, emmanuel sougez, still life with lemons and siphon
spring 2008, francine zaslow, radishes
winter 2008, chema madoz, sin tìtulocheck it out at the bookstore. or better yet, gift it for the holidays, yeah?
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